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Recipes - Meatball Soup Recipe

Recipe Name

Meatball Soup

Submitted by

venupatri

Recipe Description

Pan American

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	pound	ground beef
1	pound	Pork ground
1	teaspoon	salt
1/2	teaspoon	black pepper
2	tablespoon	cilantro, fresh, chopped
1	large	eggs, white only
1/3	cup	rice
1	tablespoon	olive oil, extra virgin
1	medium (2-1/2\" dia)	Onion, chopped
1 1/2	teaspoon	garlic minced
1/8	cup, chopped or sliced	Tomatoes chopped
1/2	cup, chopped	Onion, chopped
1 1/4	cup, chopped	carrots diced
1 1/4	cup (8 fl oz)	chicken broth
1 1/4	cup	broth, Beef

Steps

Sequence	Step

1	This recipe is a combination of Filipino and Mexican cuisines. Mix 1 1/2 cup ground pork 1 1/2 cup ground beef in a bowl. Knead. Add 1 tsp coarse salt. Knead along with ½ tsp pepper, 2 tbsp cilantro, 1 egg white and 1/3 cup rice. Mix well. Roll onto little balls. Ad 1 tbsp olive oil to a heated pan. Add 1 medium onion, 1 ½ tsp minced garlic, 2 tbsp tomato paste, Cook for 2 minutes on low heat. Increase the heat to medium high and add ½ cup chopped onion and ½ cup cubed carrots, Add 1 16 oz can of chicken broth, 1 16 oz can of beef broth and 3 cups water. Drop in 2 whole Serrano peppers. Boil. Add 1 cup chopped tomato , 1 cup cubed zucchini and meat balls. Simmer for 20 minutes (the bowl must be large so the balls do not stick).

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