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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/4 | ounce | top sirloin | 1/2 | teaspoon | salt | 1 | tablespoon | Oil, vegetable, sunflower, linoleic (less than 60%) | 1 | cup, chopped | Onion, chopped | 3 | cloves | garlic minced | 1 | teaspoon | Spices, ground cumin | 1 | teaspoon | sugar | 2 | teaspoon | chili powder | 1 | teaspoon | cilantro, fresh, chopped | 1 | teaspoon | Spices, coriander ground | 1 | can (16 fl oz) | tomatoes canned, diced | 1/2 | cup | cilantro, fresh, chopped | 2 | pepper | jalapeno pepper | 1 | cup, crumbled | mexican cheese | 8 | tortillas (approx 7-8 | tortilla, corn | 2 | medium whole (2-3/5\" dia) | Tomatoes (diced) | 1 | cup, cubes | avocado | 2 | cup, shredded or chopped | Lettuce, iceberg |
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Steps
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Sequence
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Step
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| | 1 | Remove fat from 1.2 lb flat iron steaks. Dry with a paper towel. Sprinkle ½ tsp salt. Heat 1 tbsp vegetable oil n a pan and sear both sides of the beef till brown (3 min). Take them out. Add 1 cup of chopped onion and fry for 4 minutes. Add 3 cloves of minced garlic, 1 tsp cumin powder, 1 tsp sugar, 2 tsp chili powder, 2 tsp ground coriander and cook for 1 minute. Add 1 15 oz can of tomato sauce and ½ cup water. Mix. Add the fried meat along with meat juices. Cover and let it gently cook for about an hour and half. Put a trainer on a big bowl so the sauce drains into the bowl. Remove the meat into a mixing bow. Add ½ cup cilantro and 2 jalapenos chopped and 1 cup of shredded cheese. Mix. Micowave 8 tortillas, microwave for ½ minute, and roll in some steak. Place them on a bed of sauce in a baking bowl. Seal with aluminum foil and bake for 30 min in an oven set to 350 deg F. Remove from oven and serve with avocado slices, sliced tomatoes, Mexican rice and a bed of lettuce. |
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