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Recipes - Refried Beans

Recipe Name

Refried Beans

Submitted by

venupatri

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	pound	Pork Butt, Steak Ready, Boneless, Hormel
2	cup	pinto
3	link (4\" long)	chorizo
1	tablespoon	olive oil, extra virgin
1	cup, chopped	Onion, chopped
3	cloves	garlic minced
1/2	teaspoon	Spices, ground cumin
1/3	cup	butter, softened
1/2	cup	cilantro, fresh, chopped

Steps

Sequence	Step

1	Place a smoke pork hawk in a deep pan add 3 cups water. Boil for 1 hour. Add 2 cups of presoaked pinto beans (soaked overnight). Cook till the beans are soft. Place 3 Mexican chorizos on a hot pan and cook for 8 minutes. Add to the pot of beans. Add 1 tbsp olive oil, 1 cup chopped onion and 3 garlic cloves minced, Fry for 2 minutes . Add ½ tsp ground cumin and stir. Add the onion to the beans and mix. Add 1/3 cup lard to a hot pan and add the beans ½ cup cilantro. Bubble while stirring with a potato masher. In 15 minutes you are done.

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