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Recipes - Chicken Chimichanga

Recipe Name

Chicken Chimichanga

Submitted by

venupatri

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



3	breast, bone and skin removed	breast
1	teaspoon	salt
3	tablespoon	chiles, green, chopped
1	teaspoon	Spices, ground cumin
2	teaspoon	black pepper
1	teaspoon	chili powder
1/2	cup, chopped	green onions, chopped
3/4	cup, crumbled	mexican cheese shredded
2	tablespoon	hot sauce
3	tortilla (approx 7-8\" dia)	tortilla, corn
2	tablespoon	sour cream
1/2	cup	cilantro, fresh, chopped
1/2	cup, shredded or chopped	Lettuce, iceberg

Steps

Sequence	Step

1	Boil 3 chicken breasts in water till tender. Dice the chicken and add 1 tsp salt, 2oz canned green chilies, 1 tsp cumin powder, 2 tsp pepper and 1 tsp chili pepper. Mix. Add ½ cup chopped green onion, and 1 cup shredded queso cheese. Mix. Add 1 tbsp red chili sauce. Mix. Microwave 3 large tortillas one at a time for 1 minute. Add a chicken portion to each. Fold the sides and roll. Hold each roll in a pair of tongs and deep fry separately such that the chimichanga doesn’t fly apart. Fry each till brown. Place chimichanga on a bed of lettuce. Add some chili sauce, shredded cheese, sour cream, cilantro, and avocado. Serve.

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