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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | cloves | garlic smashed | 1 | tablespoon | olive oil, extra virgin | 1/2 | cup | cilantro, fresh, chopped | 1 | tablespoon | sauce,worcestershire | 1 | cup | butter | 1/4 | cup | Lime juice, raw - or 1 TBSP | 1 | cup | Peppers, sweet, green chopped | 1 | cup, sliced | Peppers, sweet, red, raw, chopped | 1 | medium (2-1/2\" dia) | Onion, chopped | 1/2 | teaspoon | salt | 4 | tortilla (approx 7-8\" dia) | tortilla, corn | 2 | tablespoon | sour cream | 3 | ounce | salsa (Hot) |
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Steps
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Sequence
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Step
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| | 1 | To a flat-bottomed glass bowl, add 3 cloves crushed garlic, 1 tbsp olive oil, 1 tsp dried cilantro, 1 tbsp Worcestershire sauce, ½ cup tequila,1/4 cup lime juice and mix. Place 1 lb thawed flank steak and marinade fro 24 hours. Dry the steak with a paper towel. Sear each side till brown (4 minutes each). Remove and cover in aluminum foil. Slice 1 large green pepper, 1 large red pepper and 1 medium onion. Place in a frying pan and fry with ½ tsp salt for about 15 minutes. Slice the flank steak diagonally 1/8 n thick. Place a warm tortilla on a serving plate, add ¾ cup pepper and steak mix, ½ tbsp sour cream, ½ tbsp. cilantro and 1 tbsp of salsa. Repeat till the steak mix is done. |
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