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Recipes - Salsa

Recipe Name

Salsa

Submitted by

venupatri

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



30	plum tomatoes	Tomatoes
4	pepper	jalapeno pepper
2	large	Onion, chopped
8	cloves	garlic smashed
1 1/2	cup	cilantro, fresh, chopped
2	pepper	Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids
1	tablespoon	salt
1 1/2	tablespoon	Vinegar, apple cider

Steps

Sequence	Step

1	Place 30 plum tomatoes and 4 jalapenos on a sheet pan and broil for 8 minutes about 6 inches away in a broiler. Turn over the tomatoes and jalapenos and broil again for 8 minutes. Remove and let it cool off. Place 2 large, sliced onion and 8 garlic cloves and roast in an oven till brown and crisp (425 deg F, 25 minutes). Chop the onion, garlic and jalapenos in a chopper. Place half the tomatoes in a chopper and chop. Add onions, etc. Repeat with the other half of tomatoes. Add 1 ½ cup of cilantro. Add 2 canned chipotles (finely chopped). Add 1 tbsp salt and 1 ½ tbsp. cider vinegar. Mix. Will keep for 1 week.

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