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Recipes - Tamales with Chorizo Recipe

Recipe Name

Tamales with Chorizo

Submitted by

venupatri

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2	cup	Poblano pepper chopped
1/4	cup, chopped	Onion, chopped
1	cup, chopped or sliced	Tomatoes chopped
5	link (4\" long)	chorizo
3/4	cup	all-purpose flour
1	cup	chicken stock, low salted
2	ear, large (7-3/4\" to 9\" long) yields	corn on cob
1 1/2	teaspoon	baking powder
1	tablespoon	sugar
1/4	cup	shortening
8	ounces	mexican cheese

Steps

Sequence	Step

1	Heat 1 tbsp oil in a frying pan. Add 21 ½ cup of chopped pablano pepper, ¼ cup chopped onion and fry for 10 minutes. Add 1 cup chopped tomatoes and 1 packet full of chorizo. Keep stirring till the chorizo is cooked. Add ¾ cup masa harena made specially for tamales, 1 cup chicken stock and make to dough. Let it set. Scrap off kernels from 2 corn on cob and process in a food processor for 30 sec. Add the masa, 1 ½ tsp baking powder, 1 tbsp sugar and ¼ cup shortening. Blend for 1 ½ minutes to a soft dough. Take dried corn husk packet sold for tamales and soak in warm water for 10 minutes. Separate the husks. Dry on a towel. Spread ¼ cup of masa on the concave side of a masa leaf. Add 2 tbsp chorizo paste. Place 1 tbsp cubed cheese. Fold the bottom )thin end of husk) up, roll the sides over tight, and tie with a husk string. Steam the tamales for 1 ½ hour.

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