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Recipes - Shrimp Diablo

Recipe Name

Shrimp Diablo

Submitted by

venupatri

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



3	large (2-1/4 per lb, approx 3-3/4\" long, 3\" dia)	green pepper, finely chopped
3	cloves	garlic minced
5	tablespoon chopped	shallots
1	tablespoon	ginger (sliced)
2	cup, sliced	mangoes
1 1/2	cup	chicken stock, low salted
1 1/2	tablespoon	Lime juice, raw - or 1 TBSP
2	cup	corn kernels
1	whole	avocado
8	ounce	shrimp frozen,cooked shrimp - 1lb

Steps

Sequence	Step

1	Fry 2 cloves minced garlic, 2 chopped shallots, 1 tbsp sliced ginger and ¼ tsp cumin seeds in2 tbsp olive oil. Add just the flesh of 3 habanero peppers. Fry for 10 minutes on medium heat. Add 2cups of ripe mango on low heat for 5 minutes. Add 1 can of chicken stock and gently simmer for 1 hour. Take out the ginger pieces. Cool the mixture and blend to sauce in a blender. Keep aside the sauce. Add 1 1/2 tbsp lime juice and 3/4 tsp salt. Heat 1 tbsp olive oil in a hot pan and cook ½ lb frozen shrimp with tails. Fry just for 1 minute while flipping each shrimp individually with a spoon. Add 5 tsp sauce and cook for 2 minutes. Serve the shrimps on a bed of corn. With some mixed salad, tomato slices and avocado.

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