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Recipes - Reuben Sandwich

Recipe Name

Reuben Sandwich

Submitted by

venupatri

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	teaspoon	caraway seeds
1	teaspoon	dill weed
1	teaspoon	Spices, coriander ground
1	teaspoon	black peppercorn (whole)
3	cloves	garlic minced
2	tablespoon	mayonnaise
1	tablespoon	Ketchup
1	tablespoon	Pickle relish, sweet
2	dash	hot sauce
1	tablespoon	celery, diced
1	tablespoon	parsley, chopped
1/4	teaspoon	black pepper
3	dash	salt
8	slices	bread
1	tablespoon	butter melted
12	slices (3/4 oz)	american cheese, shredded

Steps

Sequence	Step

1	Place the corned beef in a large pot. Add water to cover plus 1/2 inch. Ad all the spices and garlic. Bring to a boil, simmer and cover. After 10 minutes, switch off. In a dressing bowl, mix mayonnaise, ketchup, relish, a little bit Worcestershire sauce, ew drops of hot sauce, shallots, celery, and parsley. Give everything a good mix. Add a bit of salt and a pinch of salt. Mix, taste and correct, if needed. Brush the bread slices with melted butter. On a flat pan toast both sides of the slices till golden brown. Warm up 2 tbsp sauerkraut on the same pan. Put aside. Place 4 strips of beef on the flat pan. Place 3 slices of cheese over it. Cover with a glass bowl. Heat till the cheese melts. Put aside. Place a slice on a cutting board. Spread 1 tbsp of dressing. Place beef/cheese combination on the top. Top with 1 1/2 tbsp sauerkraut. Place one slice on top and press down. Cut diagonally. Repeat with theater slices.

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