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Recipes - STUFFED ROSEMARY PORKCHOPS

Recipe Name

STUFFED ROSEMARY PORKCHOPS

Submitted by

Desi

Recipe Description

5 OZ PORK CHOP BUTTERFLIED AND SEASON WITH SEA SALT AND BLACK PEPPER AND FRESH ROSEMARY. STUFFED WITH A APPLE STUFFING. AND COVERED WITH A PORK GLAZE.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	120	Cook Time (minutes)	45	Ready In (minutes)	165

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Ingredients
Amt.	Measure	Ingredient



5 3/4	chops, aprox. 4 oz. raw	boneless center cut pork chops
1/8	teaspoon	rosemary, dried
	package (14.5 oz)	Stuffing, Herb Seasoned, Pepperidge Farms

Steps

Sequence	Step

1	TAKE YOUR 5 OZ BONELESS PORK-CHOP AND BUTTERFLY IT RIGHT DOWN THE THE CENTER ABOUT 2 INCHES IN.Mix your apple stuffing by following instructions on box. Take a 2 oz scoop and stuff your pork-chop with your apple stuffing. Season one side up with salt and pepper. Place Pork-Chops in 2 inch pan, make sure your pan is sprayed with Pam. Sprinkle rosemary over your pork-chops and place in oven on 350 with 20 percent steam and let cook for 25 minutes.
2	After 25 minutes remove from oven and place on line with a cover and when serve on a plate cover with 2 oz of pork gravy.

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