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Recipes - Pumpkin Pie Filling Recipe

Recipe Name

Pumpkin Pie Filling

Submitted by

Mitchem Kitchen Services

Recipe Description

For Ketogenic Diet

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	35	Cook Time (minutes)	135	Ready In (minutes)	170

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Ingredients
Amt.	Measure	Ingredient



4	cups (1	raw pumpkin (roasted) 1 3# sugar pumpkin
2/3	cup	almond coconut milk unsweetened
6	large	egg yolks
2	teaspoons	cinnamon, ground
1/2	teaspoon	ground ginger
2	tablespoons	organic coconut oil
1/4	teaspoon	salt
1/4	teaspoon	Stevia in the Raw
1/8	teaspoon	xanthan gum

Steps

Sequence	Step

1	Scoop out the pulp from the roasted pumpkin and puree in a food processor until smooth (you should have about 4 cups). Add the almond coconut milk, xanthan gum, coconut oil, cinnamon, ginger, salt and eggs and combine thoroughly.
2	Pour the filling into the Sweet Keto Pie Crust and bake until the filling is set in the center, about 1 hour. Transfer the pie to a rack and cool for 30 minutes. Serve at room temperature or chilled.

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