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Recipes - Chocolate Chip Tea Cookies

Recipe Name

Chocolate Chip Tea Cookies

Submitted by

Luce_angelina

Recipe Description

A buttery shortbread-style cookie loaded with mini chocolate chips

Quantity	3	Quantity Unit	dozen	Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1	cup	unsalted butter, room temperature
1/2	cup	confectioner's sugar, sifted
1	dash	salt
1	teaspoon	vanilla extract
2	cups	all-purpose flour
1	cup	mini chocolate chips, semi sweet, Ghirardelli

Steps

Sequence	Step

1	Preheat oven to 350 degrees F. Line two baking sheets with parchment paper; set aside.
2	Beat the butter, sugar and salt with an electric mixture on medium until fluffy. Add the vanilla and mix well. Reduce the mixer speed to low and gradually add the flour until just combined. Using a rubber spatula, stir in miniature chocolate chips.
3	Shape into 1-inch balls and place 2 inches apart on the prepared cookie sheets. Bake for 10-12 minutes, or until set but still pale in color. Allow to cool on the sheets for 5 minutes, then remove to wire racks to cool completely. Store in an airtight container at room temperature for up to 2 weeks.

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