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Recipes - Lucia Buns

Recipe Name

Lucia Buns

Submitted by

Dovadear

Recipe Description

Holiday favorite

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	120	Cook Time (minutes)	20	Ready In (minutes)	140

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	yeast, active dry
1 1/2	cups	milk
3/4	cup	unsalted butter, cold
1/4	teaspoon	saffron
1/2	cup (8 fl oz)	water, warm (110 degrees)
1	cup	sugar, granulated
1	large	eggs
1/2	teaspoon	sea salt
7 1/2	cups	unbleached flour

Steps

Sequence	Step

1	Dissolve yeast in warm water
2	blend milk, sugar butter, egg, salt and saffron.
4	turn dough out and knead until smooth adding flour as needed.
5	Let dough rise in a warm place in a greased bowl until bobble, about an hour.
6	Punch down and divide dough into pieces.
7	Roll each pice into 12-inch rope and coil into snail shape.
8	Let shapes rise on greased pan, lightly covered for about 25 minutes.
9	Bake in a 350 degree oven until golden , about 20 minutes.

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