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Recipes - Pumpkin Morning Glory Muffins

Recipe Name

Pumpkin Morning Glory Muffins

Submitted by

Sucile

Recipe Description

This variation of Morning Glory Muffin is enhanced with canned pumpkin. It is great for Thanksgiving breakkfast.

Quantity	18	Quantity Unit	medium muffin tin	Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	unbleached all purpose flour
1/2	cup	whole wheat flour
2	teaspoons	baking soda
1/2	teaspoon	salt
2	teaspoons	cinnamon, ground
1/2	teaspoon	allspice, ground
1/4	teaspoon	nutmeg
1/4	teaspoon	ginger, ground
1/2	cup, chopped	pecans
1/2	cup (not packed)	raisins, seedless
2	large	eggs
1/3	cup	olive oil, extra light tasting
2	teaspoons	real vanilla extract
1/4	cup	honey
1	tablespoon	honey
1	tablespoon	molasses, blackstrap
1/4	cup	sugar
1	cup	pumpkin, canned
2	cups grated	carrots
1	medium (2-3/4\\" dia) (approx 3 per lb)	apple, peeled, cut into small cubes

Steps

Sequence	Step

1	Preheat oven to 365° F. Grease 18 muffin cups or line with muffin liners.
2	In a medium bowl, whisk together flour, sugar, baking soda, spices, and salt. Stir in the nuts and raisins.
3	In a large bowl, whisk together eggs, oil, vanilla, honey, molasses, brown sugar, and pumpkin. Stir in the carrots and apples.
4	Slowly add dry ingredients into wet ingredients. Stir until just moistened.
5	Scoop batter into prepared muffin cups. More nuts may be added to the tops of muffins.
6	Bake for 20 minutes, until a knife inserted into center of a muffin comes out clean.
7	Let muffins cool in tin for at least 15 minutes.

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