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Recipes - Pumpkin Morning Glory Muffins

Recipe Name

Pumpkin Morning Glory Muffins

Submitted by Sucile
Recipe Description This variation of Morning Glory Muffin is enhanced with canned pumpkin. It is great for Thanksgiving breakkfast.
Quantity 18 Quantity Unit medium muffin tin Servings  
Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
cupsunbleached all purpose flour
1/2
cupwhole wheat flour
2
teaspoonsbaking soda
1/2
teaspoonsalt
2
teaspoonscinnamon, ground
1/2
teaspoonallspice, ground
1/4
teaspoonnutmeg
1/4
teaspoonginger, ground
1/2
cup, choppedpecans
1/2
cup (not packed)raisins, seedless
2
largeeggs
1/3
cupolive oil, extra light tasting
2
teaspoonsreal vanilla extract
1/4
cuphoney
1
tablespoonhoney
1
tablespoonmolasses, blackstrap
1/4
cupsugar
1
cuppumpkin, canned
2
cups gratedcarrots
1
medium (2-3/4\\" dia) (approx 3 per lb)apple, peeled, cut into small cubes
Steps
Sequence Step
1Preheat oven to 365° F. Grease 18 muffin cups or line with muffin liners.
2In a medium bowl, whisk together flour, sugar, baking soda, spices, and salt. Stir in the nuts and raisins.
3In a large bowl, whisk together eggs, oil, vanilla, honey, molasses, brown sugar, and pumpkin. Stir in the carrots and apples.
4Slowly add dry ingredients into wet ingredients. Stir until just moistened.
5Scoop batter into prepared muffin cups. More nuts may be added to the tops of muffins.
6Bake for 20 minutes, until a knife inserted into center of a muffin comes out clean.
7Let muffins cool in tin for at least 15 minutes.






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