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Recipes - Chunky Chocolate Buckwheat Granola Recipe

Recipe Name

Chunky Chocolate Buckwheat Granola

Submitted by

Guest

Recipe Description

From My New Roots blog, March 2014

Quantity	8	Quantity Unit	cups	Servings
Prep Time (minutes)	45	Cook Time (minutes)	30	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



3	packet	rolled oats
1	cup	buckwheat
1 1/2	cup	coconut flakes, unsweetened
1	cup, chopped	pecans
2	ounces	chia
1/4	cup	coconut sugar
1/3	cup	honey
1/3	cup	coconut butter
1	teaspoon	vanilla extract
1/2	cup	unsweetened cocoa powder

Steps

Sequence	Step

1	Preheat oven to 350 F.
2	In a large bowl combine oats, buckwheat, coconut flakes, chia seeds and coconut sugar. Roughly chop nuts and add them to the mix.
3	In a small saucepan over low-medium heat, melt coconut oil. Add honey or maple syrup, vanilla, salt and cocoa powder. Whisk to combine until smooth.
4	Pour liquid ingredients over dry, and fold to coat.
5	Spread mixture out in an even layer on a lined baking sheet and press firmly with the back of a spatula to ensure that the mixture is compact. Bake for 15-20 minutes. Remove from oven, flip granola in large chunks, and place back in oven to bake for another 10 minutes, stirring every 3-4 minutes until toasted and fragrant. The dark colour of the granola makes it hard to tell if it is cooked or not, so go by smell. Another good way to test it is by tasting a hazelnut, which takes the longest to cook – it should taste nutty and pleasantly roasted.

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