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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | butter | 1 | large | Onion, chopped | 2 | cups, chopped | broccoli, frozen, chopped, 16 ounce pkg | 1/3 | cup | milk - 2% | 1 | can (10.75 oz) | cream of chicken soup, condensed | 2 | cup | Cheese Sauce, Mild Cheddar (jar of cheese whiz) | 1 1/2 | cups | rice, uncooked instant (Minute Rice) |
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Steps
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Sequence
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Step
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| | 1 | Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally. | | 2 | Stir the broccoli in the skillet and cook until it''s tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish. | | 3 | Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling. |
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