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Recipes - rice pudding Recipe

Recipe Name

rice pudding

 Submitted by mgulewit
Recipe Description
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3/4
cupArborio Rice, white, short-grain, raw, unenriched
1/2
cupgranulated sugar
6
cupsmilk, whole homogenized
1
tablespoonvanilla extract/pure
1/4
cup, fluid (yields 2 cups whipped)heavy cream
1
dashsalt
Steps
Sequence Step
1Directions In a medium saucepan, combine rice, milk, vanilla bean and seeds, sugar, and salt. Bring to a boil over medium-high heat; reduce heat and simmer, stirring frequently, until rice is tender and liquid has absorbed, about 40 to 45 minutes. Remove vanilla bean; stir in orange zest and heavy cream. Rice pudding may be served at room temperature or chilled.






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