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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | head, large (about 7\" dia) | Cabbage raw | 4 | stalks medium (7-1/2 | celery | 1 | medium (2-1/2\" dia) | Onion, chopped | 1 | cup, chopped | Peppers, sweet, red, raw, chopped | 1 | cup | Peppers, sweet, green | 2 | cups | ham | 3 | cups | Tomatoes, Italian Style Stewed | 1.5 | cups | chicken broth (10.5 ounce can) | 2 | Usda default (100 gm - 4 oz) | Celery Salt | 4 | tablespoons | olive oil | 4 | large (7-1/4 | Carrots |
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Steps
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Sequence
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Step
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| | 1 | Dice vegetables, sautee all veggies except cabbage in olive oil, transfer to stock pot, add diced cabbage, chicken broth, 2 cans stewed tomatoes and diced ham(fat removed), season with season salt and boil for 45 minutes or until cabbage is tender. |
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