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Recipes - Sausage Potato and Kale Soup Recipe

Recipe Name

Sausage, Potato and Kale Soup

Submitted by

Guest

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	35	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



1	sausage	Sausage, Turkey, Butterball (l Lb.)
2	cup	Almond Breeze, sweetened original
3	cups diced	potatoes
1	cup, chopped	Onion, chopped
1/2	teaspoon	oregano
1/2	teaspoon	red peppers (hot), crushed
2	cup, chopped	Kale
2	cup	chicken broth (10.5 ounce can)

Steps

Sequence	Step

1	Heat a large soup pot over medium-high heat. Crumble sausage into pot; cook and stir until browned, about 10 minutes. Drain and discard grease. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Simmer until potatoes are tender, about 30 minutes. Season with black pepper; stir kale into soup. Simmer until kale is tender, 10 to 15 more minutes.

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