Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | sausage | Sausage, Turkey, Butterball (l Lb.) | 2 | cup | Almond Breeze, sweetened original | 3 | cups diced | potatoes | 1 | cup, chopped | Onion, chopped | 1/2 | teaspoon | oregano | 1/2 | teaspoon | red peppers (hot), crushed | 2 | cup, chopped | Kale | 2 | cup | chicken broth (10.5 ounce can) |
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Steps
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Sequence
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Step
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| 1 | Heat a large soup pot over medium-high heat. Crumble sausage into pot; cook and stir until browned, about 10 minutes. Drain and discard grease.
Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Simmer until potatoes are tender, about 30 minutes. Season with black pepper; stir kale into soup. Simmer until kale is tender, 10 to 15 more minutes. |
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