Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup | coconut flakes, unsweetened | 2 | Usda default (100 gm - 4 oz) | oat flour | 3/4 | cup, unthawed | Mixed Berries, frozen | 2 | tablespoon | maple syrup | 1 | tablespoon | coconut butter | 1/8 | dash | salt | 1 | cup | chocolate chips, semi sweet, Ghirardelli |
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Steps
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Sequence
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Step
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| 1 | Combine all ingredients into a high power blender or food processor.
Blend until combined with a few chunks of coconut remaining, about 3 minutes. Chill in refrigerator 15 minutes to firm up.
Use a cookie scoop form balls. Place in freezer if coating in chocolate.
Heat chocolate in microwave until just melted. Dip macaroons and place on parchment paper lined baking sheet to dry. |
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