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Recipes - Meyer Lemon Chia Seed Muffin Recipe

Recipe Name

Meyer Lemon Chia Seed Muffin

Submitted by

rolyatdlawe

Recipe Description

These muffins are low in sugar and swap out butter for heart-healthy olive oil.

Quantity	8	Quantity Unit	1 muffin tin	Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	all-purpose flour
1	teaspoon	baking powder
1/4	teaspoon	baking soda
1/2	teaspoon	salt
1/2	cup	olive oil
1/2	cup	sugar
2/3	cup	yogurt, lowfat lemon
3	tablespoons	(1) lemon, juiced
1	large	eggs
1	teaspoon	vanilla extract
2	tablespoons	chia seeds-raw

Steps

Sequence	Step

1	Preheat oven to 400 degrees. Place eight muffin liners in a muffin tin.
2	In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3	In a large bowl, mix together olive oil, sugar, yogurt, and lemon juice and zest until fully combined. Add egg and vanilla, and mix thoroughly.
4	Add dry ingredients to wet ingredients in two additions, stirring until just combined. Fold in chia seeds.
5	Pour batter into muffin liners, filling 3/4 of the way full. Bake for 13 to 15 minutes, until muffins are golden on top and a toothpick inserted in the center comes out clean.

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