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Recipes - Beef Barley Vegetable

Recipe Name

Beef Barley Vegetable

Submitted by

antiqmal

Recipe Description

Made it up as we went along. It is a hardy thick soup.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



1	pound	beef neck bones
4	tablespoon	olive oil
2	cups, chopped	Onion, chopped
1/2	cup	mushrooms sliced, canned, drained
1	cup, cubes	Sweet potato
1	cup diced	potatoes, peeled and diced
1 1/2	cup slices	Carrots, baby
1	cup, diced	celery, chopped
1	cup	frozen spinach
1/2	cup	Barley
1/2	teaspoon	thyme, dry, ground
3	teaspoons	Seasoning Salt - Specialty Blends
2	teaspoons	black pepper

Steps

Sequence	Step

1	I used neck bones instead of stew meat, seasoned with season salt and pepper then browned it in olive oil.
2	Remove meat
3	Put onions and mushrooms in hot pan and cook until they begin to soften. Make sure to scrap the bottom of the pan to clean it from browning the meat.
4	Add sweet potato, potatoes, and carrots stir together and cook until hot.
5	Add 10 cups of bouillon (i used cubes 5 chicken and 5 beef)
6	add the meat
7	bring to a boil
8	remove to simmer and add the spinach
9	simmer for about 20 minutes (or until vegetables are done to your preference). Add the Barley cover and cook for about 10 minutes.

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