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Recipes - Vegetable soup

Recipe Name

Vegetable soup

Submitted by

Tstidham15

Recipe Description

This recipe be adjusted for whatever vegetables you like or have on hand.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1	pound	Beef, ground, 80% lean meat / 20% fat, raw
1	package (10 oz)	Carrots bag
1	can (15 oz)	black beans, canned, Bush's
1	can (303 x 406)	Canned corn, drained
2	cups, chopped	Cabbage raw
4	large (3	potatoes
0.5	cans (14 oz), ready-to-serve	Tomatoes, canned, diced or petite diced
3	leaves	bay leaf - WHOLE - NOT CRUMBLED
2	tablespoons	salt
2	tablespoons	black pepper

Steps

Sequence	Step

1	Cook hamburger until done. Add 4 cups of water, carrots, potato, salt, bay leaves, and pepper. Cook 5 minutes and then add in corn, beans, and tomatos. Cook another 15 min and add in cabbage, cook 5-10 minutes, adding water if needed. Serve with favorite crackers..

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