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Recipes - Peanut Butter N Jelly Cake

Recipe Name

Peanut Butter 'N Jelly Cake

Submitted by

Guest

Recipe Description

http://www.cooksrecipes.com/cake/peanut_butter_%26_jelly_cake_recipe.html

Quantity	1	Quantity Unit	9" round pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	40	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1 1/3	cup	Quaker oats
1/4	cup	all-purpose flour
2	tablespoons	brown sugar
1/3	cup	Light smooth peanut butter
1	tablespoon	butter
1 2/3	cups	all-purpose flour
1/2	cup, packed	brown sugar
1	cup	fat free milk
2	teaspoons	baking powder
1/2	teaspoon	salt
1	large	eggs
1/4	cup	butter
1	teaspoon	vanilla extract
1/2	cup, sliced	strawberries jelly
1/2	cup	Jellies, reduced sugar or no sugar, home preserved

Steps

Sequence	Step

1	1.Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan with vegetable shortening.
2	2.For Topping: In a small bowl, combine oats, flour and brown sugar. Cut in peanut butter and butter with two knives or fingertips until mixture is crumbly; set aside.
3	3.For Cake: In a large bowl, combine flour, oats, brown sugar, baking powder and salt, mixing well.
4	4.In small bowl, combine milk, melted butter, egg and vanilla; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
5	5.Pour batter into pan. Spoon jelly by teaspoonfuls randomly over batter. Crumble reserved topping evenly over batter
6	6.Bake 35 to 40 minutes or until golden brown and wooden pick inserted in center comes out with just a few crumbs clinging to it.
7	7.Cool 10 minutes in pan on wire rack. Cut into wedges; serve warm.

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