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Recipes - Honey Wheat Bread

Recipe Name

Honey Wheat Bread

Submitted by

RoxyRey

Recipe Description

Honey Wheat Bread, Makes two loafs, do not let cook in bread machine.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	75	Cook Time (minutes)	35	Ready In (minutes)	110

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Ingredients
Amt.	Measure	Ingredient



2 1/4	teaspoons	yeast, active dry
1	teaspoon	sugar, granulated
1/2	cup (8 fl oz)	warm water
12	fliud ounces	12 oz can evaporated milk
1/4	cup (8 fl oz)	water
1/4	cup	melted shortening
1/4	cup	honey
2	teaspoons	salt
2	cups	wheat flour, wholewheat
3	cups	white bread flour
2	tablespoons	butter (melted)

Steps

Sequence	Step

1	Mix warm water with yeast in bowl, let sit 5 mins to activate, while melting shortening and butter.
2	Melt Shortening and butter, add to bread machine pan first.
3	Pour water and yeast into melted butter.
4	Add honey and evaporated milk.
5	Slowly add all dry ingredients.
6	Set machine to dough. Let rise in machine.
7	Remove dough from machine: divide dough in half if making loaf or into rolls if making rolls, roll out and punch out air bubbles. Place in buttered loaf/muffin/cookie sheets, butter the tops of the dough, cover loosely with plastic wrap. Let rise in warm area until doubled; second rise should take about 30 minutes.
8	Place a small pan of water on bottom shelf of the oven. Preheat oven to 375 degrees.
9	Bake for 25-35 minutes, or until tops are dark golden brown. Butter crusts while warm. Slice when cool.

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