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Recipes - Mashed Potato Puffs

Recipe Name

Mashed Potato Puffs

Submitted by

vfuzzee1

Recipe Description

A good use for leftover mashed taters

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



3	servings	mashed potatoes, leftover 2 cups
3	large	eggs, beaten
1	cup	grated parmesan, divided
4	tablespoon chopped	Chives (more minced than chopped)

Steps

Sequence	Step

1	Heat the oven to 400°F and lightly grease the cups of a mini-muffin tin.
2	Whisk together the mashed potatoes, the eggs, 3/4 cup of cheese, the chives. Season, if necessary, with salt and pepper. The seasoning will depend on how seasoned your mashed potatoes were to begin with.
3	Mound a spoonful of the mixture in each muffin cup. Sprinkle the tops with the remaining 1/4 cup of grated cheese.
4	Bake for 20 minutes, or until the potato cups are set, browned on top, and hot through. Let cool for about 5 minutes in the pan, then use a spoon or knife to gently release them from the pan. Serve immediately.

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