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Recipes - Mashed Potato Puffs

Recipe Name

Mashed Potato Puffs

 Submitted by vfuzzee1
Recipe Description A good use for leftover mashed taters
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
servingsmashed potatoes, leftover 2 cups
3
largeeggs, beaten
1
cupgrated parmesan, divided
4
tablespoon choppedChives (more minced than chopped)
Steps
Sequence Step
1Heat the oven to 400°F and lightly grease the cups of a mini-muffin tin.
2Whisk together the mashed potatoes, the eggs, 3/4 cup of cheese, the chives. Season, if necessary, with salt and pepper. The seasoning will depend on how seasoned your mashed potatoes were to begin with.
3Mound a spoonful of the mixture in each muffin cup. Sprinkle the tops with the remaining 1/4 cup of grated cheese.
4Bake for 20 minutes, or until the potato cups are set, browned on top, and hot through. Let cool for about 5 minutes in the pan, then use a spoon or knife to gently release them from the pan. Serve immediately.






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