Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | clove | garlic | 8 | ounces | Nuts, cashew nuts, raw | 2 | tablespoon | Nutritional Yeast | 1/3 | cup (8 fl oz) | water | 1/2 | teaspoon | Paprika, smoked | 1/4 | teaspoon | Chipotle | 1 | bunch | Kale |
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Steps
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Sequence
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Step
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| 1 | For all versions: wash and spin dry 2 bunches kale. Remove the tough spine and tear into bite size pieces, keeping in mind that they will shrink in size as they dehydrate.
With processor running, drop in garlic and mince. Add the rest of the ingredients and process until smooth. Pour over kale chips in a bowl and massage until kale is coated. Dehydrate on screens at 115 for 4-6 hours or until crisp. |
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