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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 8 | tortillas, medium (approx 6" dia) | taco and tortilla shells | 1 | cup | Ketchup | 1 | medium (2-1/2" dia) | Onion, chopped | 1 | teaspoon | Spices, ground cumin | 1 | cup, chopped | Peppers, sweet, red, raw, chopped | 1 | teaspoon | hot sauce | 1 | cup, shredded | Queso cheese | 1 | cup | Enchilada sauces | 1 | teaspoon | garlic powder | 1 | dash | black pepper | 1 | pound | lean ground beef |
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Steps
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Sequence
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Step
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| | 1 | boil beef, rinse fat | | 2 | add sloppy joe sauce/ingredients | | 3 | assemble enchiladas by filling tortillas with meat mixture. | | 4 | Place enchiladas in 9x13 pan. Cover with enchilada sauce and grated queso cheese | | 5 | Bake until cheese is melted at 375. |
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