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Recipes - Spinach Fritatta

Recipe Name

Spinach Fritatta

Submitted by

eschnurr

Recipe Description

Lean and Green Meal

Quantity	1	Quantity Unit	pie pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



2	cup	2 cups Egg Beaters
2	cups	Spinach
2	medium whole (2-3/5	Tomatoes sliced
1	can (2 oz)	black olives, sliced
2	tablespoons	broth
1/4	teaspoon	onion powder
1/4	teaspoon	garlic powder
1/2	Italian tomato	Tomatoes

Steps

Sequence	Step

1	Healthy saute (using 1-2 TB of broth) spinach. Once the spinach begins to wilt, add the onion and garlic powder. Cut up olives and add to saute. Slice tomatoes, but do not add to saute mix.
2	Preheat oven to 425 degrees. Spray a Pyrex pie pan with Pam. Pour in 2 cups of Egg Beaters into pie pan. Add saute mix and spread out evenly. Top with sliced tomatoes. Bake for 15-25 minutes.

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