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Recipes - Roasted Poblano Beef Stew

Recipe Name

Roasted Poblano Beef Stew

Submitted by

clindhorn

Recipe Description

Really spicy and good

Quantity	1	Quantity Unit	stock pot	Servings
Prep Time (minutes)	40	Cook Time (minutes)	120	Ready In (minutes)	160

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Ingredients
Amt.	Measure	Ingredient



5	peppers	Poblano pepper
2	pounds	beef stew meat, cut into 1 inch cubes
2	tablespoons	olive oil
1	medium (2-1/2\" dia)	Onion, chopped
3	cloves	garlic minced
4	cups	broth, Beef
2	medium whole (2-3/5	Cherry Tomatoes
1/3	cup	cilantro, fresh, chopped
1	tablespoon	chili powder
1	teaspoon	salt
1	teaspoon	Spices, ground cumin
1/2	teaspoon	black pepper
2	large (3	potatoes

Steps

Sequence	Step

1	broil peppers in broiler until blistered place in bowl cover with plastic 20 mins. peel skin off, remove seeds and stems chop
2	In Dutch oven, brown beef in olive oil. remove from oil. saute onion til tender add garlic, cook 1 min.
3	Gradually add broth, stir in all remaining ingredients, except potatoes. bring to a boil, reduce heat, cover

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