Ingredients
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Amt.
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Measure
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Ingredient
| | | | 5 | peppers | Poblano pepper | 2 | pounds | beef stew meat, cut into 1 inch cubes | 2 | tablespoons | olive oil | 1 | medium (2-1/2\" dia) | Onion, chopped | 3 | cloves | garlic minced | 4 | cups | broth, Beef | 2 | medium whole (2-3/5 | Cherry Tomatoes | 1/3 | cup | cilantro, fresh, chopped | 1 | tablespoon | chili powder | 1 | teaspoon | salt | 1 | teaspoon | Spices, ground cumin | 1/2 | teaspoon | black pepper | 2 | large (3 | potatoes |
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Steps
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Sequence
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Step
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| 1 | broil peppers in broiler until blistered
place in bowl cover with plastic 20 mins.
peel skin off, remove seeds and stems
chop | 2 | In Dutch oven, brown beef in olive oil. remove from oil.
saute onion til tender
add garlic, cook 1 min. | 3 | Gradually add broth, stir in all remaining ingredients, except potatoes.
bring to a boil, reduce heat, cover |
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