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Recipes - Chesapeake Bay Crab Delights Cakes

Recipe Name

Chesapeake Bay Crab Delights Cakes

Submitted by

Clebaby

Recipe Description

Louis Kemp Recipe

Quantity	8	Quantity Unit	Cakes	Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



8	fliud ounces	Louis Kemp Chesapeake Bay flavored Crab Delights, roughly chopped
1/2	cup	bread crumbs
1	medium	eggs
1	tablespoon	Mayonnaise, light
1	teaspoon	Prepared Dijon-styled mustard
1	teaspoon	Worcestershire sauce
2	small (3	green onions, minced
1	tablespoon	Peppers, sweet, red, minced

Steps

Sequence	Step

1	In a medium size mixing bowl, combine Crab Delights and breadcrumbs. Add remaining ingredients. Form mixture into 8 crab cakes (1/2" thick). Spray skillet with non stick spray. Over medium heat, fry each side of cake until golden brown. Optional: Serve with Remoulade or Tatar sauce.

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