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Recipes - Lemon Chicken

Recipe Name

Lemon Chicken

Submitted by

Djenning

Recipe Description

LEMON AND THYME CHICKEN BREASTS

Quantity	4	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	40	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



1 1/3	cup	chicken broth or stock
2	tablespoons	olive oil
6	cloves	garlic minced
4	serving	Chicken Breast (Non-Breaded)
4	wedges or slice (1/8 of one 2-1/8	lemons

Steps

Sequence	Step

1	DIRECTIONS: Preheat the oven to 400 degrees. Coat a baking dish with cooking spray. Heat the olive oil in a skillet over medium heat; add the minced garlic and cook, stirring constantly, for 1 minute, making sure not to burn the garlic. Add the chicken broth, lemon zest, lemon juice, oregano, and thyme leaves to the pan. Pour the mixture into the baking dish. Season both sides of the chicken breasts with sea salt and freshly cracked pepper, to taste. Place the chicken in the baking dish along with the lemon wedges and the two sprigs of thyme. Place into the oven and bake, basting occasionally, for 30-40 minutes or until the chicken is cooked through and the juices run clear. Remove from the oven and let the meat rest for 5 minutes before slicing. Drizzle the pan sauce on top of the slices of chicken and serve. Enjoy!

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