Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Mushroom Barley Soup Recipe

Recipe Name

Mushroom Barley Soup

Submitted by

ntn50

Recipe Description

Testing

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



4	sticks	butter
2	cup, chopped	Onion, chopped
3	cup	all-purpose flour
1	cup	chicken stock, low salted
1/2	teaspoon	white pepper, or to taste
1 3/4	gallon	water
6	cup, pieces or slices	Mushrooms, Sliced
2	cup	pearl barley
3	quart	milk
1	tablespoon	parsley, fresh, chopped

Steps

Sequence	Step

1	Melt butter.
2	Add onion and saute until tender.
3	Add flour, chicken base, and pepper to onion.
4	Stir until blended and cook for 5 minutes.
5	Whisk water into mixture.
6	Cook until mixture thickens, stirring constantly.
7	add mushrooms, garlic powder, and barley.
8	Return to a simmer and cook for 30 minutes.
9	Add hot milk.
10	Heat to 180 degrees F.
11	Stir in parsley.
12	Check seasoning and adjust.
13	Reduce heat to low until ready to serve.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact