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Recipes - Mexican Chicken Soup

Recipe Name

Mexican Chicken Soup

Submitted by

Granny

Recipe Description

Spicy and filling!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	40	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



2	piece	Chicken Breast Cutlet
6	cup	chicken broth, fat free, Health Valley
2	medium (approx 2-3/4	Peppers, sweet, red, raw, chopped
15	tablespoons	onion,raw
4	cloves	garlic minced
1 1/2	cup	Fort McCoy - Green Beans, Italian Cut, Frz
1	can (16 fl oz)	tomatoes canned, diced
1 1/2	cups	Beans, canned (any, unseasoned)
1 1/2	cup	frozen corn kernels
1/4	cup elbow shaped	uncooked macaroni
	package (10 oz)	Spinach
1	tablespoon	chili powder
1 1/2	teaspoons	Spices, ground cumin

Steps

Sequence	Step

1	Cut Chicken into small bite-sized pieces, saute, set aside.
2	Saute chopped onion, garlic, peppers and green beans.
3	Add chicken broth, tomatoes
4	Add macaroni, corn and chicken, simmer additional 20 min.
5	Add Spinach, cover to wilt. Serve.

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