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Recipes - Pork Belly Stir Fry

Recipe Name

Pork Belly Stir Fry

Submitted by

Karrie Brazaski

Recipe Description

Quick and easy meal using tasty pork belly.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



16	ounce	Pork belly raw
2	clove	garlic minced
3	medium	carrot, organic, sliced into coins
1	medium (2-1/2\" dia)	Onion, chopped
1	large (2-1/4 per lb, approx 3-3/4\" long, 3\" dia)	red bell pepper, organic, chopped
2	small	zucchini, organic, chopped
1	head, medium (5-6\" dia)	Cauliflower, riced
2	tablespoon	soy sauce, liquid Amino
2	tablespoons	Seeds, sesame butter, tahini, from raw and stone ground kernels
1	tablespoon	sesame seeds (not toasted)
1	tablespoon	sesame oil

Steps

Sequence	Step

1	Brown Pork belling in pan
2	Add 1/2 of the onions and garlic to pork belly and continue to cook until pork is cooked. Can deglaze the pan at the end to add additional flavor to pork. Once cooked remove from pan.
3	Reduce rendered oil to 1-2 Tbs in pan and add carrots. Cook 3-4 minutes then add peppers and zucchini and saute.
4	In a separate pan heat 1 Tbs sesame oil then add riced cauliflower and saute 2-3 minutes. If needed add 2-3 Tbs water to cook cauliflower. Note: To rice cauliflower simple wash fresh RAW cauliflower then place into food processor and mix until cauliflower is a small rice like texture.
5	Now that veggies are pretty well cooked to desired state add pork belly back into pan adding Soy sauce and tahini. Mix throughout, if needed add 1 Tbs water to mix.
6	Sprinkle with sesame seed and serve over riced cauliflower.
7	Additional veggies can be added if desired like water chestnuts, spinach, or bean sprouts.

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