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Recipes - Curry Noodle Dish

Recipe Name

Curry Noodle Dish

Submitted by

clindhorn

Recipe Description

started out as a soup, ended up as a noodle bowl, but very tasty.

Quantity	1	Quantity Unit	stock pot	Servings
Prep Time (minutes)	30	Cook Time (minutes)	5	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



7	ounces	rice noodles (dry)
1	tablespoon	sesame oil
2	tablespoons	Curry Paste, red
1	cup	coconut milk, canned, low fat
4	cups	chicken broth or stock
1	tablespoon	soy sauce, lite, (shoyu)
1	piece	Chicken Breast skinless, boneless chopped
1	can, 15 oz (303 x 406)	corn, canned
1	can (303 x 406)	Bamboo shoots, canned, drained solids
1 1/2	cups pieces or slices	Mushrooms
1	cup, chopped	red or yellow sweet pepper

Steps

Sequence	Step

1	heat oil in lg. stock pot whisk in red curry, cook 30 sec. slowly stir in coconut milk stir in chicken broth bring to a boil

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