Ingredients
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Amt.
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Measure
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Ingredient
| | | | 7 | ounces | rice noodles (dry) | 1 | tablespoon | sesame oil | 2 | tablespoons | Curry Paste, red | 1 | cup | coconut milk, canned, low fat | 4 | cups | chicken broth or stock | 1 | tablespoon | soy sauce, lite, (shoyu) | 1 | piece | Chicken Breast skinless, boneless chopped | 1 | can, 15 oz (303 x 406) | corn, canned | 1 | can (303 x 406) | Bamboo shoots, canned, drained solids | 1 1/2 | cups pieces or slices | Mushrooms | 1 | cup, chopped | red or yellow sweet pepper |
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Steps
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Sequence
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Step
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| 1 | heat oil in lg. stock pot
whisk in red curry, cook 30 sec.
slowly stir in coconut milk
stir in chicken broth
bring to a boil |
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