Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1 | tablespoon | canola oil | 1/2 | small | Onion, chopped | 1 | stalk, small (5\" long) | celery | 6 | strips thin | Carrots | 1/2 | cup, pieces or slices | Mushrooms | 1/2 | medium (approx 2-3/4\" long, 2-1/2\" dia) | Peppers, sweet, red, raw, chopped | 1 | ounce | cashews | 1 | fluid ounce | Alcoholic beverage, wine, cooking | 1/8 | cup | soy sauce, lite, (shoyu) | 1 3/4 | cups, shredded | Cabbage raw | 2 | tablespoons | Cornstarch | 3/4 | pounds, raw | chicken |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Coat cut chicken pieces in cornstarch and fry in 1 Tbsp. oil. Cut veggies. Saute celery, onions and carrots for 5 minutes in 1 Tbsp oil. Add mushrooms, peppers and cashews and sauté for 3 min. Add wine, soy sauce and cabbage. Stir and then cover and steam about 5 min. Add pre-cooked chicken and stir fry until hot. |
|