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Recipes - Linguini with Buttered Corn and Goat Cheese

Recipe Name

Linguini with Buttered Corn and Goat Cheese

Submitted by

Kevredwood

Recipe Description

A nice bowl of pasta

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



12	ounces	linguini
3	cups	corn, frozen - thawed
3	large	green onions, chopped
1	tablespoon	parsley, chopped
4	ounces	cheese, goat, semisoft
4	tablespoons	butter

Steps

Sequence	Step

1	Bring 6-8 cups of salted water to a boil. Cook pasta for 10-12 minutes.
2	While pasta cooks, melt butter over med heat in a nonstick skillet. Add green onion and saute until tender, about 5 minutes.
3	Add corn, cook saute for about 3 minutes.
4	Reserve about 1/2 cup of pasta cooking water. Drain pasta. Add pasta and parsley to skillet, toss to coat.
5	To serve, portion into 4 bowls. Top each bowl with a dollop of goat cheese. Garnish with additional chopped parsley.

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