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Recipes - Sherry Shallot Vinaigrette

Recipe Name

Sherry Shallot Vinaigrette

Submitted by

mcmomof3

Recipe Description

This is a copycat recipe of MacAlister's dressing used in their Savannah Salad. It is fabulous!

Quantity	24	Quantity Unit	oz	Servings
Prep Time (minutes)	30	Cook Time (minutes)	0	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons chopped	shallots
1	large	Red onion, chopped
1	teaspoon	spicy brown Mustard
1	teaspoon	salt
1	tablespoons	light brown sugar
1/4	teaspoon	garlic powder
1/4	cup (8 fl oz)	water
1	teaspoons	honey
1	tablespoon	lemon juice
3	tablespoons	splenda no-calorie sweetener
1/2	cup	Basalmic vinegar
1/4	cup	red wine vinegar
1/3	cup	white wine vinegar
1 1/2	cups	soybean oil

Steps

Sequence	Step

1	Roast the red onions until very brown and carmelized. I toss in olive oil and roast at 350 probably 20-30 minutes, stirring often.
2	Measure out 1/4 c. of roasted onions.
3	Add all ingredients but vinegars and oil to blender and blend until the onions and shallots are well pureed.
4	Add in vinegars and blend again.
5	Slowly drizzle in oil and blend as you continue to drizzle in oil.

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