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Recipes - Pumpkin Pie

Recipe Name

Pumpkin Pie

Submitted by

tmcpeak

Recipe Description

Homemade fresh pumpkin pie

Quantity	1	Quantity Unit	9 inch	Servings
Prep Time (minutes)	60	Cook Time (minutes)	60	Ready In (minutes)	120

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filling
Ingredients
Amt.	Measure	Ingredient



2	cups	pumpkin
2	large	eggs
3/4	cup	splenda no-calorie sweetener
12	fliud ounces	evaporated milk
3	tablespoons	cinnamon
1	teaspoon	allspice, ground
1	teaspoon	nutmeg
1	teaspoon	ground ginger

Steps

Sequence	Step

1	mix all ingredients together.
2	Pour into 9 inch pie crust.
3	Bake at 375 until pie crust is brown and a toothpick is clear when stuck into the filling.

Good basic pie crust
Ingredients
Amt.	Measure	Ingredient



1 1/4	cups	all-purpose flour
1/2	cup	lard
1/2	teaspoon	salt
3	tablespoons	ice cold water

Steps

Sequence	Step

1	Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs.
2	Drizzle 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.
3	Gently gather dough particles together into a ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling.
4	Roll out dough, and put in a pie plate. Fill with desired filling and bake.

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