Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | pound | ground chicken | 1 | tablespoon | garlic powder | 1 | tablespoon | onion powder | 1 | tablespoon | Paprika | 2 | teaspoons | salt | 1/2 | tablespoon | cayenne pepper | 2 | teaspoons | black pepper | 1/3 | cup | parsley, chopped | 3 | teaspoons | Frank’s Red Hot Sauce |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 400 degrees. Spray baking tray with Pam. | 2 | Add Parsley, cilantro and seasonings in a bowl. Add chicken to mixture and mix well. | 3 | Create small meat balls and place on tray. Bake for 25 minutes. | 4 | In a large pot, add 1 cup of buffalo sauce and warm to medium heat. Once meatballs are fully cooked, toss them in buffalo sauce. |
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