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Recipes - Zucchini Loaf

Recipe Name

Zucchini Loaf

 Submitted by trailer42
Recipe Description A recipe print in a local paper in 1979.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 25 Cook Time (minutes) 60 Ready In (minutes) 85
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupall-purpose flour
1
1/2
teaspoonscinnamon, ground
1/2
teaspoonsalt
1/2
teaspoonbaking powder
2
teaspoonsbaking soda
1/2
cup (not packed)Golden Seedless
2
cups, choppedzucchini
3
largeeggs
1
1/2
cupssplenda no-calorie sweetener
1
cupoil, canola
1
teaspoonvanilla extract
Steps
Sequence Step
1Beat eggs, with sweetener, oil and vanilla until pale and fluffy. Stir in dry ingredients. Fold in shredded zucchini and raisins. Pour into greased loaf pan and bake at 350 degrees for 60 minutes or until firm in center. Cool for 10 minutes in pan then turn out on rack. Freezes well.






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