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Recipes - Chocolate Mousse

Recipe Name

Chocolate Mousse

Submitted by

Susie

Recipe Description

High Protein Chocolate Mousse. Needs 24 hours setting time.

Quantity	8	Quantity Unit	small ramekins	Servings
Prep Time (minutes)	30	Cook Time (minutes)	10	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



8	fliud ounces	heavy cream (double cream UK)
2	bars	Chocolate dark, organic, Green and Black 85% cocoa
4	tablespoons	Agave syrup
3	eggs	eggs, Free Roaming Organic Brown

Steps

Sequence	Step

1	Put cream into small saucepan and heat gently without boiling.
2	Break up chocolate and add to cream. Stir as chocolate melts then remove from heat. Leave to cool.
3	Seperate the eggs. Whisk the egg whites until stiff.
4	Once the chocolate/cream has cooled and is nearly cold stir in the egg yolks. The cream must be cool so that the eggs do not cook when they are added. This step is optional - the egg yolks can be omitted if preferred.
5	Add a spoon of the whisked egg whites to the chocolate mixture using a metal spoon to cut it in, then gently add the rest of the egg yolks.
6	Pour the mixture into eight small ramekins, cover with cling film and leave to cool in the refrigerator for 24 hours.
7	To serve - remove cling film, pour a small amount of the agave syrup over the surface of the mousse. The mousse will be quite bitter and the syrup will provide a tiny bit of sweetness with each mouthful.

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