Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | pound | ground turkey | 2 | cups | black beans | 1 | large | Onion, chopped | 1 | cup | Peppers, sweet, green chopped 1 whole medium | 1 | cup, chopped | Peppers, sweet, red, raw, chopped | 30 | tablespoons | chile, hot, green or red, chopped | 2 1/2 | cups | tomatoes canned,crushed | 8 | cups | Vegetable stock or 2-3 veg bullion cubes and 3-4 cups water | 1/2 | cup, diced | celery | 6 | cups (8 fl oz) | water | 4 | tablespoons | chili powder | 2 | tablespoons | Spices, ground cumin | 2 | tablespoons | red wine vinegar | 4 | cloves | garlic minced | 1 | tablespoon | tomato paste |
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Steps
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Sequence
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Step
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| 1 | Sauté vegetables and meat, stir in spices until cooked, add liquids and beans, bring to boil, reduce to simmer. Simmer until beans are soft. |
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