Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | tablespoon | smart balance | 2 | medium | carrots, chopped | 2 | stalks medium (7-1/2 | celery, chopped | 1 | head, medium (5-6\" dia) | Cauliflower, coarsely chopped | 2 | can (10.75 oz) | vegetable broth, fat free | 1/4 | cup | all-purpose flour | 2 | tablespoon | all-purpose flour | 1/3 | cup | fat free milk, cold | 1/2 | cup | Almond Breeze, unsweetened original | 1 | teaspoon | salt | 1 | teaspoon | black pepper | 2 | cloves | garlic minced |
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Steps
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Sequence
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Step
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| 1 | 1. Chop celery, carrots, garlic and onion, saute in butter for 3-4 minutes.
2. Coarsely chop cauliflower into small pieces, add to pan and saute 3-4 minutes.
3. Add in flour. Stir for about 1 minute.
4. Slowly pour in vegetable broth and milk. Stir until smooth.
5. Add salt, pepper, any other seasonings.
6. Bring to a boil. Turn down heat and simmer, stirring occasionally for 30 minutes. |
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