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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 6 | pound | Beef, ground, 90% lean meat / 10% fat, raw | 5 | cup, chopped | Onion, chopped | 1/3 | cups | garlic minced | 1 | cup, diced | celery | 1 | cup | Peppers, sweet, green | 1 | cup, chopped | Peppers, sweet, red, raw, chopped | 1 | cup, chopped | Carrots | 1 | cup kernels | Corn, sweet, yellow, frozen, kernels on cob, unprepared | 8 | tablespoon | chili powder | 2 | tablespoon | Spices, ground cumin | 1 | tablespoon | cayenne pepper | 1 | tablespoon | oregano | 1 | tablespoon | Spices, coriander ground | 1/4 | cup, chopped | Jalapeno pepper, chopped fine | 1 | tablespoon | Sea salt to taste | 1 | tablespoon | black pepper ground to taste | 2 | tablespoon | brown sugar | 1 | can (16 fl oz) | tomatoes canned, diced | 2 | can (29 oz) (401 x 411) | Tomato canned, puree | 2 | cup | Kidney beans, or one 15 oz can | 1 | can (15 oz) | black beans, 15 oz can | 2 1/8 | cup | pinto beans, 1 15 oz can | 2 | tablespoon | Worcestershire sauce | 1 | cup | chopped green chili peppers | 2 | cup | Tomato juice, canned, add as needed, see notes | 1 | cup | broth, Beef, add as needed, see notes | 1 | cup, chopped | Onion, finely chopped served on the side | 1 | cup, sliced | jalapeno pepper, finely chopped served on the side | 2 | cup, crumbled | mexican cheese, mixed graded served on the side |
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Steps
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Sequence
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Step
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| | 1 | Brown 90/10 ground beef, let cool, place in refrigerator so fat will float to top | | 2 | Bring ground beef to med heat, add onions, bell peppers, green chilies, garlic, optional carrots | | 3 | Stir in chili powder, cumin, | | 4 | Add ground sea salt, ground pepper and all other ingredients | | 5 | Simmer over low heat for 2-3 hours stirring often to avoid scorching. | | 6 | Serve with finely chopped jalapenos, finely chopped onions, various shredded cheese, various hot sauces, Frito chips |
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