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Recipes - Spagetti Sauce Recipe

Recipe Name

Spagetti Sauce

Submitted by

oumatthews

Recipe Description

Quantity	6	Quantity Unit	Servings	Servings
Prep Time (minutes)	200	Cook Time (minutes)	200	Ready In (minutes)	400

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Ingredients
Amt.	Measure	Ingredient



3/4	thick slice, packed 12/lb	bacon (8 ounces)
2	large	Onion, chopped
1 1/2	teaspoon	kosher salt
1/2	teaspoon	black pepper
1/2	teaspoon	cloves, ground
1	teaspoon	anise seed
4	stalks large (11"-12" long)	celery
5	clove	garlic minced
3	tablespoons	olive oil
2	Usda default (100 gm - 4 oz)	Beef, ground, 80% lean meat / 20% fat, raw
8	ounces	lean ground pork
10	fliud ounces	wine, dry white
3/4	cup	evaporated milk
3	cups	broth, vegetable, swanson, fat free
6	mushrooms	Mushrooms, shiitake, dried
1	can	Tomatoes, red, ripe, canned (32 oz)
2	tablespoons	tomato paste
1/3	cup	parmesan
1	tablespoon	Worcestershire sauce
1	tablespoon	red wine vinegar
1	tablespoon	Ketchup
8	ounces	pasta noodles

Steps

Sequence	Step

1	sdf
2	asdf

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