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Recipes - Potato Bun Dough

Recipe Name

Potato Bun Dough

Submitted by

donnaanderson6@gmail.com

Recipe Description

Good Soft and Moist Dinner Buns

Quantity	38	Quantity Unit	Dinner Buns	Servings
Prep Time (minutes)	210	Cook Time (minutes)	20	Ready In (minutes)	230

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Ingredients
Amt.	Measure	Ingredient



4	cups (8 fl oz)	warm water
6	tablespoons	sugar
2	tablespoon	yeast, active dry
6	large	eggs
1/2	cup	oil, canola
2	cup	milk powder
2	cup	potatoes instant
2	teaspoon	salt
9	cups	all-purpose flour
4	scoops	100% Whey Protein Isolate Vanilla powder

Steps

Sequence	Step

1	Dissolve sugar in water and mix in Yeast. Grow for 10 minutes
2	Add Warmed Eggs, Oil, Dry Milk, Potato, Protein Powder and start mixer
3	Add 6 Cups flour and Salt Until mixed then add 2 more flour. If dough is really soft add the remaining 1/2 cup at a time.
4	The dough will absorb moisture as the potato mixes in. Mix for no less than 12 minutes.
5	Move to oiled bowl and let rise until no less than double it''s size (Usually it gets nearly 3 times the original. Form into buns and let rise again, then bake at 325 for about 17 minutes.
6	.
7	.

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