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Recipes - Pasta with Sausage and Beans

Recipe Name

Pasta with Sausage and Beans

Submitted by

Guest

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



10	cloves	garlic minced
2	teaspoons	olive oil
3	sausage	Sausage, Turkey, Butterball
8	tablespoons chopped	shallots, raw, thinly sliced
1/8	teaspoons	red peppers (hot), crushed
2	Italian tomato	Tomatoes chopped
1 1/2	cups	Cannellini beans, canned, rinsed and drained
2	cups	chicken broth, low sodium, canned
16	ounces	fuscili
1/4	cup	parsley, chopped
4	tablespoons	basil
1/2	ounce	romano cheese

Steps

Sequence	Step

1	Roast garlic in a 400 degree oven for about 45 minutes. When garlic is tender, squeeze out of skins and make a paste.
2	Heat oil in a skillet. Add sausage, garlic, shallot, and red pepper flakes. Saute until shallot is golden brown. Add tomatoes, beans, and stock; cook until reduced by half.
3	Cook pasta per package instructions. Drain and toss pasta with sausage mixture, parsley, basil, and cheese.

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