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Recipes - Pasta with Sausage and Beans

Recipe Name

Pasta with Sausage and Beans

Submitted by Guest
Recipe Description
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
10
clovesgarlic minced
2
teaspoonsolive oil
3
sausageSausage, Turkey, Butterball
8
tablespoons choppedshallots, raw, thinly sliced
1/8
teaspoonsred peppers (hot), crushed
2
Italian tomatoTomatoes chopped
1
1/2
cupsCannellini beans, canned, rinsed and drained
2
cupschicken broth, low sodium, canned
16
ouncesfuscili
1/4
cupparsley, chopped
4
tablespoonsbasil
1/2
ounceromano cheese
Steps
Sequence Step
1Roast garlic in a 400 degree oven for about 45 minutes. When garlic is tender, squeeze out of skins and make a paste.
2Heat oil in a skillet. Add sausage, garlic, shallot, and red pepper flakes. Saute until shallot is golden brown. Add tomatoes, beans, and stock; cook until reduced by half.
3Cook pasta per package instructions. Drain and toss pasta with sausage mixture, parsley, basil, and cheese.






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