Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - polynesian tiki rice Recipe

Recipe Name

polynesian tiki rice

Submitted by

Guest

Recipe Description

1 cup long grain rice 1 1/2 cups water 1 tablespoon unsalted butter 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 2 teaspoons mild curry powder 1 green onion, white part plus a few inches of green part, minced 1/2 cup finely chopped fresh pineapple or canned in its own juice, drained 1 cup seedless green grapes 1/4 cup seeded and minced green bell pepper 1 cup diced cucumber, for garnish 1 lime, cut into 4 wedges

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1	cup	Rice, white, long-grain, parboiled, dry, enriched
1 1/2	cup (8 fl oz)	water
1	tablespoon	unsalted butter, cold
1/4	teaspoon	salt
1/4	teaspoon	black pepper
2	teaspoons	curry powder
1	small (3" long)	green onions
1/2	cup, diced	pineapple
1	cup, seedless	Grapes, red chopped
1/4	cup, chopped	green pepper, finely chopped
1	cup slices	Cucumber
1	fruit (2" dia)	lime, wedged

Steps

Sequence	Step

1	Machine: medium (6 cup)rice cooker; fuzzy logic or on/off
2	if using basmati rice place the rice in a fine strainer or bowl. rinse with cold water and drain. repeat.
3	Coat the rice cooker bowl with nonstick cooking spray. Place the rice in the bowl. Add the water, butter, salt, black pepper, and curry powder and stir a few times. Close the cover and set for the regular cycle.
4	When the machine switches to the Keep Warm cycle, sprinkle the green onion, pineapple, gapes, and green pepper on top of the rice. Close the cover and let the rice steam for 15 minutes. Stir the rice with a wooden spoon or rice paddle to combine. Serve immediately, sprinkled with cucumber and with a lime wedge on the side.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact